A sweet-meets-savory twist on a bakery classic — soft, golden focaccia topped with cinnamon-spiced apples that bake into warm, caramelized pockets of flavor. Once out of the oven, it’s finished with a light vanilla glaze that melts into the nooks and crannies, creating that perfect fritter-style sweetness.
It’s crisp at the edges, tender inside, and bursting with cozy fall flavor — a cross between apple fritter and fresh-baked focaccia that you’ll want to share (but probably won’t).
Tastes like: apple orchards, campfire mornings, and the smell of cinnamon drifting through your kitchen.
A sweet-meets-savory twist on a bakery classic — soft, golden focaccia topped with cinnamon-spiced apples that bake into warm, caramelized pockets of flavor. Once out of the oven, it’s finished with a light vanilla glaze that melts into the nooks and crannies, creating that perfect fritter-style sweetness.
It’s crisp at the edges, tender inside, and bursting with cozy fall flavor — a cross between apple fritter and fresh-baked focaccia that you’ll want to share (but probably won’t).
Tastes like: apple orchards, campfire mornings, and the smell of cinnamon drifting through your kitchen.
