A sweet-meets-savory twist on a bakery classic — soft, golden focaccia topped with cinnamon-spiced apples that bake into warm, caramelized pockets of flavor. Once out of the oven, it’s finished with a light vanilla glaze that melts into the nooks and crannies, creating that perfect fritter-style sweetness.
It’s crisp at the edges, tender inside, and bursting with cozy fall flavor — a cross between apple fritter and fresh-baked focaccia that you’ll want to share (but probably won’t).
Tastes like: apple orchards, campfire mornings, and the smell of cinnamon drifting through your kitchen.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!
A sweet-meets-savory twist on a bakery classic — soft, golden focaccia topped with cinnamon-spiced apples that bake into warm, caramelized pockets of flavor. Once out of the oven, it’s finished with a light vanilla glaze that melts into the nooks and crannies, creating that perfect fritter-style sweetness.
It’s crisp at the edges, tender inside, and bursting with cozy fall flavor — a cross between apple fritter and fresh-baked focaccia that you’ll want to share (but probably won’t).
Tastes like: apple orchards, campfire mornings, and the smell of cinnamon drifting through your kitchen.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!
