Golden, rustic, and full of heart — our signature sourdough loaf is hand-shaped, slow-fermented, and baked until the crust sings. Inside, you’ll find a soft, airy crumb with that mild tang that makes every slice feel like comfort.
Choose between a round boule, a sandwhich size loaf or oval batard — all made from the same naturally leavened dough and baked in small batches for the perfect balance of flavor and texture.
It’s the kind of loaf that fills your kitchen with the smell of home — simple, honest, and made to share.
Tastes like: cozy mornings, toasted slices, and the simple joy of fresh bread still warm from the oven.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
✨ Please note: orders are limited to 20 loaves per week while I perfect the process during this soft launch period.
Golden, rustic, and full of heart — our signature sourdough loaf is hand-shaped, slow-fermented, and baked until the crust sings. Inside, you’ll find a soft, airy crumb with that mild tang that makes every slice feel like comfort.
Choose between a round boule, a sandwhich size loaf or oval batard — all made from the same naturally leavened dough and baked in small batches for the perfect balance of flavor and texture.
It’s the kind of loaf that fills your kitchen with the smell of home — simple, honest, and made to share.
Tastes like: cozy mornings, toasted slices, and the simple joy of fresh bread still warm from the oven.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
✨ Please note: orders are limited to 20 loaves per week while I perfect the process during this soft launch period.
