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Soft, golden layers of pumpkin dough, each one brushed with cinnamon-sugar filling and baked until the edges caramelize. Once cooled (just barely), it’s drizzled with a house-made maple glaze that seeps into every fold — sweet, sticky, and impossible to resist.
It’s like the best parts of a cinnamon roll and pumpkin bread decided to cozy up together. Perfect for sharing... but we won’t tell if you don’t.
Tastes like: crisp fall mornings, warm kitchens, and that first cup of coffee after the sun hits the mountains.
Soft, golden layers of pumpkin dough, each one brushed with cinnamon-sugar filling and baked until the edges caramelize. Once cooled (just barely), it’s drizzled with a house-made maple glaze that seeps into every fold — sweet, sticky, and impossible to resist.
It’s like the best parts of a cinnamon roll and pumpkin bread decided to cozy up together. Perfect for sharing... but we won’t tell if you don’t.
Tastes like: crisp fall mornings, warm kitchens, and that first cup of coffee after the sun hits the mountains.