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Soft, golden layers of pumpkin dough, each one brushed with cinnamon-sugar filling and baked until the edges caramelize. Once cooled (just barely), it’s drizzled with a house-made maple glaze that seeps into every fold — sweet, sticky, and impossible to resist.
It’s like the best parts of a cinnamon roll and pumpkin bread decided to cozy up together. Perfect for sharing... but we won’t tell if you don’t.
Tastes like: crisp fall mornings, warm kitchens, and that first cup of coffee after the sun hits the mountains.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!
Soft, golden layers of pumpkin dough, each one brushed with cinnamon-sugar filling and baked until the edges caramelize. Once cooled (just barely), it’s drizzled with a house-made maple glaze that seeps into every fold — sweet, sticky, and impossible to resist.
It’s like the best parts of a cinnamon roll and pumpkin bread decided to cozy up together. Perfect for sharing... but we won’t tell if you don’t.
Tastes like: crisp fall mornings, warm kitchens, and that first cup of coffee after the sun hits the mountains.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!