Golden, rustic, and full of heart — our signature sourdough loaf is hand-shaped, slow-fermented, and baked until the crust sings. Inside, you’ll find a soft, airy crumb with that mild tang that makes every slice feel like comfort.
Choose between a round boule or oval batard — both made from the same naturally leavened dough and baked in small batches for the perfect balance of flavor and texture.
It’s the kind of loaf that fills your kitchen with the smell of home — simple, honest, and made to share.
Tastes like: cozy mornings, toasted slices, and the simple joy of fresh bread still warm from the oven.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!
Golden, rustic, and full of heart — our signature sourdough loaf is hand-shaped, slow-fermented, and baked until the crust sings. Inside, you’ll find a soft, airy crumb with that mild tang that makes every slice feel like comfort.
Choose between a round boule or oval batard — both made from the same naturally leavened dough and baked in small batches for the perfect balance of flavor and texture.
It’s the kind of loaf that fills your kitchen with the smell of home — simple, honest, and made to share.
Tastes like: cozy mornings, toasted slices, and the simple joy of fresh bread still warm from the oven.
Loaves are available for weekly pickup in downtown Denver, near Coors Field (exact address provided after order confirmation). Baking days may vary through the end of 2025 as I settle into the rhythm of production, and will become consistent in early 2026.
*AI photos are only until I can get some professional photos taken!! Trust me, the loaves look great!
